Stop Letting 30% of Your Profits Slip Away

If we don’t uncover at least €3,000 in the first month, you won’t pay.
Continue

Annual Savings

€
520,000
In year one with Stockifi

Every 1% improvement

€
65,000

Savings per Location

€
104,000
%
%
%
%
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"A must-have tool for restaurant operations"

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Anders Braathen

Operations Manager, EIK&Friends

"Control over our food costs and waste"

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Mickael Cunillera

Executive Head Chef, SkiGeilo

"Essential tool for profits"

Featured photo of Erik Tronbøl, CEO of Concept Restaurants
Erik Tronbøl

CEO, Concept Restaurants

"2% increase in our profits"

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Kim Søyland & Jama Awaleh

Co-Founders, byOslo

"Easy recipe management"

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Tom Victor Gausdal

Executive Head Chef, Eik&Friends

"Supplier price control"

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Erik Solberg

Franchisee, Pincho Nation Porsgrunn

"Control over our margins"

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Jørgen Stråtveit

Managing Partner, Byliv AS

"Best software we've used"

profile
Tarje Haakstad

General Manager and Co-Founder, Døgnvill Burger

"A must-have tool for restaurant operations"

profile
Anders Braathen

Operations Manager, EIK&Friends

"Control over our food costs and waste"

profile
Mickael Cunillera

Executive Head Chef, SkiGeilo

"Essential tool for profits"

Featured photo of Erik Tronbøl, CEO of Concept Restaurants
Erik Tronbøl

CEO, Concept Restaurants

"2% increase in our profits"

profile
Kim Søyland & Jama Awaleh

Co-Founders, byOslo

"Easy recipe management"

profile
Tom Victor Gausdal

Executive Head Chef, Eik&Friends

"Supplier price control"

profile
Erik Solberg

Franchisee, Pincho Nation Porsgrunn

"Control over our margins"

profile
Jørgen Stråtveit

Managing Partner, Byliv AS

"Best software we've used"

profile
Tarje Haakstad

General Manager and Co-Founder, Døgnvill Burger