"A must-have tool for restaurant operations"

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Anders B.

Operations Manager, EIK&Friends

"Control over our food costs and waste"

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Mickael C.

Executive Head Chef, SkiGeilo

"Essential tool for profits"

Featured photo of Erik Tronbøl, CEO of Concept Restaurants
Erik T.

CEO, Concept Restaurants

"2% increase in our profits"

profile
Kim S. & Jama A.

Co-Founders, byOslo

"Easy recipe management"

profile
Tom Victor G.

Executive Head Chef, Eik&Friends

"Supplier price control"

profile
Erik S.

Franchisee, Pincho Nation

"Control over our margins"

profile
Jørgen S.

Managing Partner, Byliv AS

"Best software we've used"

profile
Tarje H.

Co-Founder, Døgnvill Burger

"A must-have tool for restaurant operations"

profile
Anders B.

Operations Manager, EIK&Friends

"Control over our food costs and waste"

profile
Mickael C.

Executive Head Chef, SkiGeilo

"Essential tool for profits"

Featured photo of Erik Tronbøl, CEO of Concept Restaurants
Erik T.

CEO, Concept Restaurants

"2% increase in our profits"

profile
Kim S. & Jama A.

Co-Founders, byOslo

"Easy recipe management"

profile
Tom Victor G.

Executive Head Chef, Eik&Friends

"Supplier price control"

profile
Erik S.

Franchisee, Pincho Nation

"Control over our margins"

profile
Jørgen S.

Managing Partner, Byliv AS

"Best software we've used"

profile
Tarje H.

Co-Founder, Døgnvill Burger

Stop Letting 30% of Your Profits Slip Away

If we don’t uncover at least €3,000 in the first month, you won’t pay.
Continue

Annual Savings

€
520,000
In year one with Stockifi

Every 1% improvement

€
65,000

Savings per Location

€
104,000
%
%
%
%
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