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Real Stories from Hospitality Experts
Find out why restaurants, bars, and hospitality groups chose Stockifi and how it improved their business
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36k €
Added profit annually - 3k € in the first 30 days
7x
Less time spent on manual tasks
25%
Improvement on profit margins
Real challenges, practical solutions, and measurable outcomes from hospitality professionals like you
What's a 2% margin increase worth? byOslo found out
"It's more than just an inventory tool. Stockifi provides insights that help us focus on profit-driving areas." - Kim Søyland & Jama Awaleh
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How Heim Gastropub manages costs across 6 locations in just 20 minutes per week
"Almost no time needed. It's so simple and keeps everything in order with minimal time spent." - Anja Skjævestad, Chief F&B Officer
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How EIK&Friends keeps control of 54 venues with Stockifi
"Stockifi has made recipe building so easy. It keeps track of ingredient price changes and keeps my margins updated.” - Tom Victor Gausdal, Executive Head Chef
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SkiGeilo’s approach to controlling costs across 8 kitchens on a mountain
"Stockifi has not only saved us time and resources but also significantly boosted our overall productivity." - Mickael Cunillera, Executive Head Chef
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