Customer stories
They love it, so will you
Discover why businesses choose Stockifi for better profitability.
How Stockifi saved SkiGeilo 46,000 NOK on a single invoice
"That single alert alone paid for the system many times over."
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How Koie Ramen keeps food costs on track across five locations
"I can see which locations are on track and which still need work, down to the specific ingredient. That's the visibility every restaurant group should have."
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What's "just" a 2% margin increase worth? byOSLO found out
"It's more than just an inventory tool. Stockifi provides insights that help us focus on profit-driving areas."
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Why Kolpin chose Stockifi as their F&B partner
"Stockifi continues to impress us with both their product and their people, and we're super happy to have them in our corner."
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From unclear numbers to full visibility across Schnitzelei locations
“We got visibility on where the money goes, and that changes how we run the business.”
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How Eik&Friends keeps control of 54 venues with Stockifi
"Stockifi has made recipe building so easy. It keeps track of ingredient price changes and keeps my margins updated.”
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