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Real Stories from Hospitality Experts
Find out why restaurants, bars, and hospitality groups chose Stockifi and how it improved their business
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36k €
Added profit annually - 3k € in the first 30 days
7x
Less time spent on manual tasks
25%
Improvement on profit margins
Real challenges, practical solutions, and measurable outcomes from hospitality professionals like you
Why Kolpin chose Stockifi as their F&B partner
"Stockifi continues to impress us with both their product and their people, and we're super happy to have them in our corner."
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Stabilized margins and efficient routine for Torika Gruppen
"The margin ratio has increased significantly and stabilized, because it is now super easy to track price changes and adjust menu prices accordingly."
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What's "just" a 2% margin increase worth? byOSLO found out
"It's more than just an inventory tool. Stockifi provides insights that help us focus on profit-driving areas."
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How Eik&Friends keeps control of 54 venues with Stockifi
"Stockifi has made recipe building so easy. It keeps track of ingredient price changes and keeps my margins updated.”
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SkiGeilo's approach to controlling costs across 8 kitchens on a mountain
"Stockifi has not only saved us time and resources but also significantly boosted our overall productivity."
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How Heim Gastropub manages costs across 6 locations in just 20 minutes per week
"Almost no time needed. It's so simple and keeps everything in order with minimal time spent."
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