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FAQs
Answers to the questions restaurants ask most before getting started.
Yes. Stockifi gives you clear visibility into food and drink costs, over-portioning, wastage, and supplier price changes. You improve margins by seeing exactly where money is leaking.
Yes. Stockifi connects with 70+ accounting and POS systems and syncs your invoices, sales, and recipes automatically. You get a single source of truth without manual work.
Yes. Stockifi connects to your POS and accounting software to read the data it needs and leaves your existing setup in place. It does not replace anything you run today.
Pricing depends on the size and complexity of your setup. We look at it together on a short call, which also confirms whether Stockifi is the right fit for your operation.
Yes. Stockifi guarantees to uncover at least €3,000 in hidden losses within your first 30 days, or you pay nothing. In most cases the amount is significantly higher.
Just your recipes. We build them into Stockifi for you and set up your item list from your supplier invoices. By the time that is done, every ingredient cost already reflects what you are paying now.
Yes, if you have established processes. Stockifi fits independent restaurants, hotel restaurants with full food and drink service, and multi-location groups. It is less suited to very early-stage venues still building theirs.