Preventive
Catch over-portioning, waste, and price rises in time to act.
Operations
Tight cost control across every site
Stockifi catches waste, over-portioning, and price drift early. Every site runs on the same numbers, which holds your standards as you grow.
Cost control across sites
Want to catch the leaks before month-end?
Stockifi flags them early for you. As invoices and counts land, it compares what each site should have used against what it did. Problems show up in days.
Consistent
Recipes and reporting stay consistent across every site.
Visibility
See which location is drifting, and on exactly what.
Simple setup
Runs on the invoices, sales, and counts you already produce.
How it helps
What changes for operations?
Problems surface within days, well before the close. A new site opens on the same recipes and runs like the rest from day one.
Caught early
Leaks surface as invoices and counts come in.
New sites fit in
A location opens on the group's recipes and reporting.
Questions operations teams ask
What operators ask before a demo. Still unsure? Reach out and we'll help.
No. Stockifi runs on the invoices, sales, and counts your sites already produce. There is no extra admin.
Yes. Recipes and reporting are shared across locations, which keeps every site working to the same numbers.
As invoices and counts land, you catch waste, over-portioning, and price rises in days rather than at month-end.
Yes. New sites slot into the same recipes and reporting, which holds consistency as you grow.
"That single alert alone paid for the system many times over."
Tommy Verpe
F&B Manager, SkiGeilo
"I can see which locations are on track and which still need work, down to the specific ingredient. That's the visibility every restaurant group should have."
Tim Homer
Owner, Koie Ramen
"Almost no time needed. It's so simple and keeps everything in order with minimal time spent."
Anja Skjævestad
Chief F&B Officer, Heim Gastropub
“We got visibility on where the money goes, and that changes how we run the business.”
Stefan Schneck
Owner, Schnitzelei Group
