Connected
One recipe cost, applied across every site in the group.
Restaurant groups
Consolidated food cost across every location
Stockifi keeps recipe costs consistent across every site and rolls cost, variance, and margin into one view. You see which locations are on track and which need attention.
One set of numbers
Want every site on the same recipe costs?
Stockifi keeps them aligned for you. A recipe is costed once and applies to every site that uses it, updating everywhere the moment a supplier price moves.
Consolidated
Cost and variance for the whole group and for each site.
Flagged
Spot the site that's drifting before it drags the group down.
Automated
Numbers reconcile across every location on their own.
How it helps
Run the group on one set of numbers
Every site reports into the same numbers. You see the group at a glance and open any location for the detail behind it.
Group and site
The whole group at a glance, any location one click in.
Central kitchen ready
A central kitchen supplies your outlets as an internal supplier, its cost flowing into each site.
Questions restaurant groups ask
What operators ask before a demo. Still unsure? Reach out and we'll help.
Yes. Groups get consolidated visibility across sites plus per-location detail, with recipe costs kept consistent everywhere.
Yes. A recipe is costed once and the same cost applies across every site that uses it, updating for all of them when a supplier price changes.
Yes. A central kitchen can supply your outlets as an internal supplier, with its production costs flowing into each site's food cost.
Inventory transfers are recorded within each count, which keeps stock that moves between locations from showing up as a false gain or loss.
"It's more than just an inventory tool. Stockifi provides insights that help us focus on profit-driving areas."
Kim Søyland & Jama Awaleh
Co-Founders & Managing Partners, byOSLO
"Stockifi continues to impress us with both their product and their people, and we're super happy to have them in our corner."
Vicky Maahr Hansen
F&B Procurement Manager, Kolpin Hotels
"Stockifi has made recipe building so easy. It keeps track of ingredient price changes and keeps my margins updated."
Tom Victor Gausdal
Executive Head Chef, Eik&Friends
"The margin ratio has increased significantly and stabilized, because it is now super easy to track price changes and adjust menu prices accordingly."
Inga Andruskaite
Managing Director, Torika Gruppen
