Faster counts
Stock counts run on mobile, with pattern recognition, even offline, and syncs when you're done.
Sales and usage
See what your sales pulled from stock
Every sale pulls specific ingredients off the shelf, though the POS only records the money. Stockifi reads each sale through its recipe to show the stock that moved behind it.
How it works
From a sale to the stock it used
Each sale in your POS maps to a recipe that lists the ingredients behind it. Stockifi reads every sale through its recipe and adds up the stock it drew down, ingredient by ingredient.
Mapped to recipes
Each POS item links to the recipe that defines its ingredients.
Counted as usage
Every sale adds up the stock it drew from the shelf.
Waste costed
Waste and spoilage are logged at cost, so the numbers mean something when you close a count.
Usage tracked
Stockifi compares what your kitchen consumed every period against what its recipes called for.
Recipe accuracy
Every dish is costed from live ingredient prices, so margins reflect what you actually pay.
Questions about sales and usage
What operators ask before a demo. Still unsure? Reach out and we'll help.
The stock your sales drew down. Stockifi reads each sale through its recipe and adds up the ingredients behind it, giving you the stock your menu should have used.
Usage is what your sales should have used. Your count shows what actually left the shelf. The gap between them is your variance.
Yes. Stockifi connects with a wide range of POS systems and pulls your sales in automatically. Check the integrations page for the full list. If you do not see yours, get in touch and we'll look at your setup together.