Profitability
Know what each drink costs to make and what it earns.
Bars
Control the margin behind your bar
Stockifi turns your invoices and sales into the real cost of every drink. You see where your margin goes and catch supplier price rises before they cost you.
Behind the bar
Want to know what your bar is really making?
Stockifi works it out for you. It costs every drink from its recipe, tracks spirit and mixer prices as they move, and shows where pouring, waste, and breakage are eating the margin.
Over-pours
See where what was poured outruns what actually sold.
Prices
A rise on spirits or mixers, flagged the day it lands.
Stock Count
Count the whole bar from your phone in a few minutes.
How it helps
The real cost of every drink
Every drink carries its recipe cost, with spirits, mixers, and garnish all counted. As supplier prices move, the cost of each serve updates, which keeps the margin on your drinks menu current.
Pattern recognition
Counting follows how your shelves are arranged.
Built for the bar
Spirits, mixers, and measures are modelled the way a bar runs.
Questions bars ask
What operators ask before a demo. Still unsure? Reach out and we'll help.
Yes. Bars use Stockifi to track pour cost, beverage variance, and supplier prices, which shows you where bar margin goes.
Yes. Every drink carries its real cost from its recipe. You know the margin on each serve.
Yes. By comparing theoretical pours against what sold and what you counted, Stockifi surfaces where over-pouring is costing you.
Yes. Stockifi reads sales from the POS you already use and leaves your setup in place.
"It's more than just an inventory tool. Stockifi provides insights that help us focus on profit-driving areas."
Kim Søyland & Jama Awaleh
Co-Founders & Managing Partners, byOSLO
"Stockifi continues to impress us with both their product and their people, and we're super happy to have them in our corner."
Vicky Maahr Hansen
F&B Procurement Manager, Kolpin Hotels
"Stockifi has made recipe building so easy. It keeps track of ingredient price changes and keeps my margins updated."
Tom Victor Gausdal
Executive Head Chef, Eik&Friends
"The margin ratio has increased significantly and stabilized, because it is now super easy to track price changes and adjust menu prices accordingly."
Inga Andruskaite
Managing Director, Torika Gruppen
