Automated
Every dish carries its live cost as supplier prices move.
Kitchen
Know what every dish costs today
Stockifi keeps every recipe costed as prices move. Counts are quick, and variance points to the exact dish.
Live recipe costs
Want recipe costs that keep up with prices?
Stockifi keeps them current for you. As supplier prices move, every recipe that uses the ingredient updates, which keeps the cost on your menu at today's cost.
Insights
Variance flags the dishes using more than the recipe.
Simple
Build the recipe and see cost and margin straight away.
Stock Count
Count the whole kitchen in its own order, no paperwork.
How it helps
What changes in the kitchen?
Menu calls run on real numbers. You see the margin on every dish and, when a price jumps, exactly which dishes it hits.
Margin per dish
Read what each plate makes on today's prices.
Reprice with proof
See which dishes a price rise hits, and by how much.
Questions head chefs ask
What operators ask before a demo. Still unsure? Reach out and we'll help.
Stockifi reads supplier invoices and updates every affected recipe automatically, usually the same day.
Yes. A prebatch is costed once and rolls up into every dish that uses it.
Yes. By comparing theoretical against actual usage, Stockifi surfaces the dishes drifting from their recipe.
Yes. Count on your phone, in the order your kitchen is organised, and it feeds straight into variance.
"That single alert alone paid for the system many times over."
Tommy Verpe
F&B Manager, SkiGeilo
"I can see which locations are on track and which still need work, down to the specific ingredient. That's the visibility every restaurant group should have."
Tim Homer
Owner, Koie Ramen
"Almost no time needed. It's so simple and keeps everything in order with minimal time spent."
Anja Skjævestad
Chief F&B Officer, Heim Gastropub
“We got visibility on where the money goes, and that changes how we run the business.”
Stefan Schneck
Owner, Schnitzelei Group
