One view
Cost and margin across your restaurants and bars.
Hotels with F&B
Full cost control and visibility for hotel F&B
Stockifi brings the sales and cost from every hotel F&B outlet onto one reporting platform. Restaurant, bar, and banqueting teams work from the same numbers, with full visibility into your F&B operation.
One F&B picture
Want every outlet on one set of numbers?
Stockifi brings them together for you. Restaurant, bar, and banqueting all report into one F&B view, which makes the cost in each outlet visible rather than buried in the hotel P&L.
Automated
Dishes and drinks re-cost as supplier prices move.
Visibility
Find which outlet is leaking margin, and exactly why.
Full F&B
Every department sees the numbers it actually needs.
How it helps
Every outlet rolls into one F&B number
Each outlet keeps its own cost and variance, and they roll into one F&B number. You see the whole operation, then open any outlet for the detail.
Beyond the rooms
Separate your F&B performance from the room-revenue side.
Built for hospitality
Made for hotel-scale F&B, with all its moving parts.
Questions hotels ask
What operators ask before a demo. Still unsure? Reach out and we'll help.
Yes, for hotels with full food and drink operations across restaurants, bars, or banqueting. Breakfast-only F&B usually does not have the volume to benefit.
Yes. Each outlet's cost and variance is tracked separately and rolled into one F&B view.
Yes. Stockifi tracks beverage cost and pour variance alongside food cost.
Yes. Stockifi connects to the POS and accounting you already run, reading the data and leaving your setup in place.
"It's more than just an inventory tool. Stockifi provides insights that help us focus on profit-driving areas."
Kim Søyland & Jama Awaleh
Co-Founders & Managing Partners, byOSLO
"Stockifi continues to impress us with both their product and their people, and we're super happy to have them in our corner."
Vicky Maahr Hansen
F&B Procurement Manager, Kolpin Hotels
"Stockifi has made recipe building so easy. It keeps track of ingredient price changes and keeps my margins updated."
Tom Victor Gausdal
Executive Head Chef, Eik&Friends
"The margin ratio has increased significantly and stabilized, because it is now super easy to track price changes and adjust menu prices accordingly."
Inga Andruskaite
Managing Director, Torika Gruppen
