Latest prices
Invoices update ingredient costs the moment they're processed, not at month-end.
Ordering suggestions
Order to what you actually use
Most orders get placed from memory and a quick glance at the shelf. Stockifi grounds each one in how much of each ingredient your kitchen actually goes through.
How it works
Your usage shapes the order
Every recipe and sale tells Stockifi how much of an ingredient your kitchen goes through. Measured against your most recent count, that usage points to what is worth reordering and roughly how much.
Paced to real use
Stockifi knows how fast each ingredient moves through your recipes and sales.
Measured from the last count
Suggestions start from your most recent stock count.
Automated workflow
Stockifi captures the price and quantity of each ingredient, with no manual entry.
Anomaly detection
Overcharges and anomalies are flagged before they settle into your cost data.
Supplier comparison
Easily compare what each supplier charges for the same ingredient.
Questions about ordering suggestions
What operators ask before a demo. Still unsure? Reach out and we'll help.
How much of each ingredient your kitchen goes through, drawn from your sales and recipes, measured against your most recent stock count.
Yes. They sharpen as new sales and counts come in. The longer you run Stockifi, the better it knows your patterns.
Always. The suggestions shape the order and you place it. Nothing goes to a supplier without you.