Automated
Recipes re-cost automatically as supplier prices move.
Independent restaurants
Run tighter operations without the spreadsheets
Stockifi connects your invoices, POS, and recipes and tracks your real food cost as prices and sales change. You see where margin is leaking and close the gap, without the extra admin.
Your real food cost
Want the small leaks to stop slipping by?
Stockifi puts a number on them. Supplier creep, portion drift, and waste each cost a little, and Stockifi tracks them against what you sold. You see the gap and close it.
Invoices
Invoices read automatically, with price hikes flagged.
Data-led
See where your food cost is drifting away from plan.
Supported
We build your recipe baseline together with you.
How it helps
Where your real food cost comes from
Your real food cost comes from three moving parts: what you bought, what each recipe uses, and what you sold. Stockifi keeps all three current and works the number out for you.
Costed like a kitchen
Recipes, prep, and sub-recipes are costed the way you cook.
No new admin
It runs on the invoices and sales you already produce.
Questions independents ask
What operators ask before a demo. Still unsure? Reach out and we'll help.
Yes, if you have recipes and use accounting or a POS. A 1% improvement in food cost is usually worth far more than the subscription.
Most independents are running quickly once recipes and integrations are connected. We set the recipe baseline with you.
Pricing depends on your setup, which is why we look at it together on a short call to make sure Stockifi is the right fit.
Stockifi connects with 70+ accounting and POS systems. Check the full list on the integrations page, and if yours isn't there, we're glad to look into it.
"It's more than just an inventory tool. Stockifi provides insights that help us focus on profit-driving areas."
Kim Søyland & Jama Awaleh
Co-Founders & Managing Partners, byOSLO
"Stockifi continues to impress us with both their product and their people, and we're super happy to have them in our corner."
Vicky Maahr Hansen
F&B Procurement Manager, Kolpin Hotels
"Stockifi has made recipe building so easy. It keeps track of ingredient price changes and keeps my margins updated."
Tom Victor Gausdal
Executive Head Chef, Eik&Friends
"The margin ratio has increased significantly and stabilized, because it is now super easy to track price changes and adjust menu prices accordingly."
Inga Andruskaite
Managing Director, Torika Gruppen
