Intro to Stockifi

For hospitality businesses making over €1M revenue

Every 1% improvement means at least €10,000 more profits

"Our profit margins improved by 2%!"

Kim Søyland & Jama Awaleh

Co-founders, byOslo

"Our profit margins have improved by 2%!"

Kim Søyland & Jama Awaleh

Co-founders, byOslo

35k

Average added to your bottomline

Less time spent on manual tasks

Improvement on profit margins

How does it work?

Everything comes down to four key areas: recipes, purchases, sales, and stock counts. When all of these are synced into one place, you can track what was bought, what was sold, and what’s actually left. That’s how Stockifi helps you spot the gaps and fix them fast to improve your margins.

RECIPES

Your recipe database is imported to Stockifi.

SALES

Stockifi connects to your POS and tracks the usage of every sales article.

PURCHASES

Stockifi integrates directly with your accounting system and automatically scans all your supplier invoices, tracking every line on every invoice.

STOCK COUNT

Unlimited users. No spreadsheets. Pattern recognition. Someone even told us stock counts were fun.

AUTOMATE YOUR OPERATIONS

Maximize your potential

You’ll save time and money with Stockifi.

Read testimonials

No more manual entry

Stockifi scans and records every line item from your invoices, saving you hours of admin work and eliminating costly errors.

Stay ahead of price changes

Stockifi automatically tracks ingredient costs and alerts you when prices fluctuate, so you can adjust before it impacts your bottom line.

Everything in sync

Connect your POS, accounting software, and suppliers to track purchases, sales, and stock levels in one place - no manual updates needed.

"20 minutes a week, that’s it"

Anja Skjævestad

Chief F&B Officer, Heim Gastropub

"Recipe costs are always updated"

Tom Victor Gausdal

Executive Head Chef, Eik&Friends

HOW IT WORKS

Automations designed to help your workflow.

We eliminate inefficiencies by automating invoice processing, stock counts, and cost-tracking, so your team stays focused on operations.

"It's a must-have tool for restaurant operations"

Anders Braathen

Operations Manager, Eik&Friends

WHAT YOU GET

Get control over costs for better profits.

You'll know exactly where your money goes. Stockifi gives you real-time insights on your costs and margins, without you lifting a finger.

"COGS have never been easier"

Anders Nilsson

CFO & Partner, R.E.N Group

TESTIMONIALS

Trusted by hospitality experts

We get it - trying a new tool takes trust. Instead of us explaining why it works, here’s what hospitality teams across different roles have shared after switching to Stockifi.

"Unmatched customer care"

Nikolaos Kiosses

CEO, Brasilia Norway

"A must-have tool for restaurant operations"

Anders Braathen

Operations Manager, EIK&Friends

"Control over our food costs and waste"

Mickael Cunillera

Executive Head Chef, SkiGeilo

"Essential tool for profits"

Erik Tronbøl

CEO, Concept Restaurants

"20 minutes a week, that's it!"

Anja Skjævestad

Chief F&B Officer, Heim Gastropub

"Easy recipe management"

Tom Victor Gausdal

Executive Head Chef, Eik&Friends

"Supplier price control"

Erik Solberg

Franchisee, Pincho Nation Porsgrunn

"Control over our margins"

Jørgen Stråtveit

Managing Partner, Byliv AS

"Up and ready in 48 hours!"

Ioannis Stratakis

System Coordinator, Villa Paradiso