For hospitality businesses making over 12Mkr revenue
Every 1% improvement means at least 120,000kr added profits

"Our profit margins improved by 2%!"

Kim Søyland & Jama Awaleh

Co-founders, byOslo

"Our profit margins have improved by 2%!"

Kim Søyland & Jama Awaleh

Co-founders, byOslo

350k
Average added to your bottomline
7x
Less time spent on manual tasks
2%
Average increase in profit margins
How does it work?
Everything ties back to four things: recipes, purchases, sales, and stock counts. When all of these are synced into one place, you’re able to track what was bought, what was sold, and what’s actually left. That’s how Stockifi helps you find gaps and fix them fast to improve your margins.
RECIPES

Your recipe database is imported to Stockifi.

SALES

Stockifi connects to your POS and tracks the usage of every sales article.

PURCHASES

Stockifi integrates directly with your accounting system and automatically scans all your supplier invoices, tracking every line on every invoice.

STOCK COUNT

Unlimited users. No spreadsheets. Pattern recognition. Someone even told us stock counts were fun.

AUTOMATE YOUR OPERATIONS
Maximize your potential
You’ll save time and money with Stockifi.
Read testimonials
No more manual entry
Stockifi scans and records every line item from your invoices, saving you hours of admin work and eliminating costly errors.
Stay ahead of price changes
Stockifi automatically tracks ingredient costs and alerts you when prices fluctuate, so you can adjust before it impacts your bottom line.
Everything in sync
Connect your POS, accounting software, and suppliers to track purchases, sales, and stock levels in one place - no manual updates needed.

"20 minutes a week, that’s it"

Anja Skjævestad

Chief F&B Officer, Heim Gastropub

"Recipe costs are always updated"

Tom Victor Gausdal

Executive Head Chef, Eik&Friends

HOW IT WORKS
Seamless Integrations & Smart Automation
We eliminate inefficiencies by automating invoice processing, stock counts, and cost-tracking, so your team stays focused on operations.

"It's a must-have tool for restaurant operations"

Anders Braathen

Operations Manager, Eik&Friends

WHAT YOU GET
Controlled Costs & Better Profits
You'll know exactly where your money goes. Stockifi gives you real-time insights on your costs and margins, without you lifting a finger.

"COGS have never been easier"

Anders Nilsson

CFO & Partner, R.E.N Group

TESTIMONIALS
Trusted by hospitality experts
We get it - trying a new tool takes trust. Instead of us explaining why it works, here’s what hospitality teams across different roles have shared after switching to Stockifi.
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Jørgen Stråtveit

Managing Partner, Byliv AS

We get instant alerts when supplier prices go up, and we can see exactly how it affects profits. That’s helped us stay on top of margins without extra work.

Nikolaos Kiosses

CEO, Brasilia Norway

Stockifi’s team is always available when we need them. Combine that with their automated features, and it's an easy choice for our continued growth.

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Anja Skjævestad

Chief F&B Officer, Heim Gastropub

I spend just 20 minutes a week adjusting recipes and syncing sales articles across 6 locations. It keeps everything in order with almost no time needed.

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Tom Victor Gausdal

Executive Head Chef, Eik&Friends

Stockifi makes it easy to keep recipes and margins updated. An ingredient price changes, and I see it right away. And stock counts that used to take hours are done in no time.

Erik Tronbøl

CEO, Concept Restaurants

Stockifi handles the details so we can focus on the guests. It saves time and gives insights that help us stay profitable and run more efficiently.

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Erik Solberg

Franchisee, Pincho Nation Porsgrunn

The instant alerts and recipe cost updates help us stay ahead of rising supplier prices. It's simple, but makes a huge difference.

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Ioannis Stratakis

System Coordinator, Villa Paradiso

Setting up was fast and easy. Stockifi imported all our products and set up the integrations for sales and accounting without us lifting a finger.

PERSONALIZED ONBOARDING
We have your account ready in 48 hours
You don’t need weeks of training to get started, and you won’t be left figuring things out on your own. We handle every step to get you fully set up and ready for your first stock count.

What we do

Import your item list and recipes

Set up integrations with your POS and Accounting

Send you a supplier price-change report

Profit suggestions

1-on-1 training

What you do

Download the app

Complete the 25-minute in-app training

Wait for next stock count

Automate & Maximize
Your Operations

No long contracts.
Get up and running in 48 hours.

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Sime Buzeca
CEO & Co-founder
Simon Burman
COO & Co-founder