Stop Losing 3% of Your Revenue in 2026

Connect and let Stockifi handle:

Recipe Management
POS Sales
Suppliers and Invoices
Stock Count

"Must-have tool for restaurant operations"

EIK&Friends

"Supplier prices are under control"

Pincho Nation

"COGS have never been easier"

R.E.N. Group

"Exceptional customer support"

Brasilia

"2% more profits"

byOSLO

"Essential for profitability"

Concept Restaurants

"Up and live in under 48h!"

Villa Paradiso

"Best tool we've ever tried"

Døgnvill Burger

We guarantee to find at least $3,000 in hidden losses within 30 days — or you don’t pay.

Add an average of 3% back to your bottom line
Complete stock counts up to 7x faster
Fully operational in 48 hours
 70+ POS & accounting integrations

Trusted by 500+ Restaurant Operators

Keep your lines open!
Our team will reach out to you shortly.
Oops! Something went wrong while submitting the form.

Hear it from restaurant operators like you

"Takket være Stockifi har profittmarginene våre økt med 2%."
Kim Søyland & Jama Awaleh
Co-Founders & Managing Partners
Les historien
"Profittmarginen har økt betydelig og stabilisert seg"
Inga Andruskaite
Managing Director
Les historien
"Vi pleide å bruke timer på lageropptellinger i regneark, men nå får teamet det gjort på null tid."
Tom Victor Gausdal
Executive Head Chef
Les historien

Få kontroll over kostnadene for bedre fortjeneste.

48-hour Onboarding

Most platforms take weeks. We set everything up for you.

$3,000 Profit Guarantee

If we don’t find at least $3,000 in hidden profit within 30 days, you don’t pay.

Faster Stock Counting

Pattern recognition makes inventory counts dramatically faster.

Built For Real Kitchens

Works fully offline in basements, walk-ins, and storage areas.

No Long-Term Contracts

If we’re not improving your margins, you can cancel anytime. No questions.

Built for Operators Who Already Know Margins Matter

Restaurant Owners

You care about group-level profitability, cash retention, and making sure every location performs. Stockifi gives you a single source of truth across all venues.

F&B Managers

You need recipe-level clarity. Know exactly which dishes drive profit, and which don't.

General Managers

 You’re responsible for hitting numbers. We show you what’s driving cost increases before they spiral.

Finance & Operations

You can stop reconciling spreadsheets. Get real-time visibility across every location from one dashboard.