Actual against theoretical use
See what your Wolt sales say should have left the kitchen, compared against what actually did.
POS integration
Your Wolt sales flow into Stockifi on their own and map to your recipes. Stockifi then compares that against your actual usage and shows where you lose margin and why.
POS integration
Wolt is a food-delivery and local-commerce marketplace founded in Helsinki in 2014 and now part of DoorDash, operating across around 28 countries. Restaurants, grocers and retailers list their menus on the Wolt app, and its courier partners handle delivery.
See what your Wolt sales say should have left the kitchen, compared against what actually did.
As prices move and dishes sell, your cost of goods updates on its own.
See how your menu performs down to each sales article and its ingredients. Adjust before your margins take a hit.
Your Wolt sales come in on their own. No one exports a spreadsheet or keys numbers by hand.
What operators ask before connecting. Still unsure? Reach out and we'll walk you through it.
Yes. Stockifi connects to Wolt and imports your sales data automatically. You see your real F&B cost and where your margin is leaking. Each sale maps to its recipe, and Stockifi compares what should have left the kitchen with what actually did.
Sales transactions, line by line, including selling prices and discounts. Each sale maps to its recipe, giving Stockifi the ingredients and quantities behind every dish you sell. From that it works out your expected ingredient use and compares it against your purchases and inventory movements, which is where variance and lost margin show up.
Our team sets up the connection with you during onboarding, which typically takes under 5 minutes. Once Wolt is connected, your sales flow into Stockifi and map to your recipes, and your food cost updates automatically.
No. You and your team keep running Wolt exactly as you do today. Stockifi reads your sales in the background, and nothing changes in how you take orders. No one has to export or upload anything manually.